An appetizer whose origin dates back to the 15th century. These simple appetizers are also known as fettunta in Tuscany, which means "oiled slices". The raw nature of all the ingredients make the bruschetta a refreshing and healthy appetizer. In addition to fresh basil and tomato, extra-virgin olive oil is a great source of monounsaturated fat which is linked to reducing heart disease. Even though this is a healthy appetizer, it should still be considered man eats.
Bruschetta with Tomato and Basil Recipe...
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